LUNCH menu

From 23 to 25 May

Starters

Asparagus fondant, tomato tartare, Kalamata olive crumble

Seabass ceviche, roasted pineapple with madras curry, organic coconut

Caesar style chicken club sandwich

Main Courses

Cooked and raw zucchini, gourmet vinaigrette with herbs

Wild mackerel filets, vegetable tian tart, tomato juice with tarragon

Pan fried beef tab served medium-rare, peas and potato duo with thyme

Cheese - Desserts

Starters / Main Courses / Dessert - 30 €

Starters & Main Courses or Main Courses & Dessert - 25 €

Main Courses - 20 €

Kid Menu -12 €

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