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Asparagus fondant, tomato tartare, Kalamata olive crumble
Seabass ceviche, roasted pineapple with madras curry, organic coconut
Caesar style chicken club sandwich
Cooked and raw zucchini, gourmet vinaigrette with herbs
Wild mackerel filets, vegetable tian tart, tomato juice with tarragon
Pan fried beef tab served medium-rare, peas and potato duo with thyme
Cheese - Desserts
Starters / Main Courses / Dessert - 30 €
Starters & Main Courses or Main Courses & Dessert - 25 €
Main Courses - 20 €
Kid Menu -12 €