LUNCH menu

October 18-22

Starters

Pumpkin velouté , milk foam flavored with nutmeg, buttered croutons

Smoked salmon mousse, celery salad and toasted bread

Shredded roasted turkey, gribiche style vinaigrette, fried onions

Main Courses

Organic vegetables served in a stew, homemade fresh pasta

Seabass filet cooked on the skin, sautéed spinach and potatoes
with thyme

Farmhouse poultry ballotine, chards cooked with cream and buttered mash potatoes

Cheese - Desserts

Dessert trolley prepared by our pastry Chef
or
Cheese platter

Starter / Main Course / Dessert - 30€

Starter & Main Course or Main Course & Dessert - 25 €

Main Course - 20 €

Children's menu - 12 €

Booking

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